2013 Rhys Horseshoe Vineyard Pinot Noir
October 2020: Just entering its drinking window. Spice, earth, and rocky aromas and flavors.
January 2018: Very complex nose before a still structured palate presentation. Great potential but probably better to wait. Improves with air.
January 2016 from 375mL: Intense earth, red fruit and black tea aromas and notes. Weightless mid-palate, coiled tannins. Will drink well with several hours of air, but will greatly reward cellaring. Hold