October 2020: Plenty of evolution left but entering its drinking window with beautiful cherry fruit, spice, and fresh herb.

January 2018: Still improving, this offers an excellent red fruited drinking experience. Customers that enjoy our wines on the younger side can open today.

January 2016: Black cherry, violets, spice and a ferrous and dusty mineral finish. Showing it’s structure right now, but should be drinking well in a few years. Hold.