October 2020: Drinking well now, plenty of red fruit, loam, and spice.
June 2016: The recent vintages of Family Farm show the benefit of our continued evaluation of clone and rootstock combinations. Since 2007, fully half of the Family Farm Vineyard has been either replanted or regrafted to material that better reflects the site characteristics we love. The 2013 shows these characteristics in spades, with enchanting floral and black cherry aromas with a deeply-pitched core of truffle and earth. Always a favorite for its ability to drink well young yet age effortlessly, and 2013 vintage is among the very best we’ve produced. Drink/Hold.