March 2023 – Drinking well with tons of spice and earth.
October 2020: Starting to drink quite well with spice, forest floor, and earth.
February 2017: Open aromatically and drinking well for a young wine. Best to wait, but very enjoyable now.
January 2016: This is drinking great but will only improve from here.
January 2015: This is starting to tighten up and needs a few years to unwind. Hold.