October 2020: Starting drink to well. Black cherry and spice with round tannins.
February 2018: Aging nicely, this vintage is dominated by red fruit and spice. Graceful and medium bodied, this can been enjoyed now but should continue to improve. Drink/Hold
January 2016: This can be enjoyed today but we recommend waiting a couple of years before starting to open these bottles. Hold.
January 2015: Youthful but can be opened by the brave. Recommend 2-3 years in the cellar. Drink/Hold