2010 Rhys Bearwallow Vineyard Pinot Noir

October 2020: Ready to drink.

February 2018: Developing nicely with some secondary character starting to show. Should continue to drink well for years. Drink.

January 2015: Spicy and delicious. Drinking well now and should add secondary development in a few years. Drink.

February 2013: After three years of Rhys viticultural TLC, the original vines at Bearwallow have finally reached perfect health and balance. With its intense wild berry fruit, ripe tannins, terrific balance and distinctive finishing minerality, we feel this is the best Bearwallow Pinot we have produced. As a good measure of our affection, this is the 2010 Rhys Pinot that we find ourselves opening and enjoying the most frequently.