October 2020: The firm structure of this wine is finally resolving and developing excellent aromatics.

January 2018: Just beginning to uncoil. This wine is still improving but has just started to be enjoyable. Drink/Hold.

January 2015: Showing loads of potential but still a bit burly and tightly wound. Give it some more time in the cellar. Hold

February 2013: Extremely promising but needs time. Hold